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Breakfast Burrito

Served At Anytime

Ham

7.75

**eggs, Cheese, Potatoes

Bacon

7.75

**eggs, Potatoes & Cheese

Omelet with Ham

7.75

**eggs, Cheese & Salsa

Chorizo

7.75

**eggs with Potatoes & Cheese

Sausage

7.75

**eggs, Cheese, Potatoes

Asada

9.25

**eggs, Cheese, Potatoes

Tortas

Beef

8.25

Chicken

8.25

Machaca

8.75

Chorizo

8.75

Carnitas

8.95

Grill Chicken

8.95

Carne Asada

8.95

Jamon y Huevo

8.25

Al Pastor

8.95

Chile Relleno

8.95

Lengua

11.25

Enchiladas

Cheese

7.75

Chicken

8.50

Beef

8.50

Carne Asada

8.50

Lengua

10.50

Tacos

Chicken

3.25

Fish

4.25

Beef

3.25

3 Rolled (plain)

3.75

3 Rolled w/guacamole

5.75

Carne Asada

4.25

Carnitas

4.25

Al pastor

4.25

Chorizo

4.25

Lengua

5.25

Machaca

4.25

Camarones

5.25

5 Rolled Taquitos w/guacamole

7.75

5 Rolled Taquitos w/cream & cheese

7.75

Taco Salad any Meat

11.00

Tostadas

Bean

3.75

Beef

4.75

Chicken

4.75

Carne Asada

6.25

Carnitas

6.25

Al Pastor

6.25

Lengua

6.25

Burritos

Bean & Cheese

4.75

Beef or Chicken

6.75

Mixed

6.75

Machaca

9.25

Conga

9.75

Carne Asada

9.25

Carnitas

9.25

Chile Verde

9.25

Al Pastor

9.25

California

9.25

Chile Relleno

9.25

Camarone Shrimp

11.25

Fish

9.25

Vegetarian

9.25

Lengua

11.75

Grilled Chicken

9.25

Nevada

9.25

Wet Burrito Add

3.75

Camarones

Coctel de Camarones

15.25

Saturday & Sunday

Menudo

11.75

Side Orders

Quesadilla (any meat)

11.25

Cheese Quesadilla

4.75

1/2 pt. Guacamole

5.25

1/2 pt. Salsa Mex

4.25

One Tamal

4.25

Chile Relleno

5.25

Sopes

5.25

1/2 pt. Rice or Beans

3.25

Huarache any meat

8.25

Veggie Nachos

9.75

Extra

Guacamole

1.25

Cheese

1.25

Sour Cream

1.25

Salsa Mexicana

1.25

Drinks

Medium

2.75

Large

3.25

*Tax Not Included

**2010 Regulation Governing the Sanitation of Food Establishments

3-401.11(D)

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercoooked.