Menu

Breakfast Burrito

Served At Anytime

Ham, **eggs, Cheese, Potatoes $ 5.50
Bacon, **eggs, Potatoes & Cheese $ 5.50
**eggs, Potatoes & Cheese $ 5.50
Omelet with Ham, **eggs, Cheese & Salsa $ 5.50
Chorizo, **eggs with Potatoes & Cheese $ 5.50
Sausage, **eggs, Cheese, Potatoes $ 5.50
Asada, **eggs, Cheese, Potatoes $ 7.00

Tortas

Beef $ 5.50
Chicken $ 5.50
Machaca $ 5.50
Chorizo $ 5.50
Carnitas $ 6.25
Grill Chicken $ 6.25
Carne Asada $ 6.25
Jamon y Huevo $ 5.50
Al Pastor $ 6.25
Chile Relleno $ 6.25
Lengua $ 6.25

Enchiladas

Chicken $ 7.00
Beef $ 7.00
Carne Asada $ 7.00
Lengua $ 7.00
Cheese $ 6.00

Tacos

Chicken $ 2.25
Fish $ 3.00
Beef $ 2.25
3 Rolled (plain) $ 3.00
3 Rolled w/guacamole $ 3.75
Carne Asada $ 3.00
Carnitas $ 3.00
Al pastor $ 3.00
Chorizo $ 3.00
Lengua $ 3.00
Machaca $ 3.00
Camarones $ 4.50
5 Rolled Taquitos w/guacamole $ 5.00
5 Rolled Taquitos w/cream & cheese $ 5.00

Tostadas

Bean $ 2.00
Beef $ 3.75
Chicken $ 3.75
Carne Asada $ 4.25
Carnitas $ 4.25
Al Pastor $ 4.25
Lengua $ 4.25

Burritos

Bean & Cheese $ 3.00
Beef or Chicken $ 5.50
Mixed $ 6.00
Machaca $ 5.50
Conga $ 7.25
Carne Asada $ 7.25
Carnitas $ 7.25
Chile Verde $ 7.25
Al Pastor $ 7.25
California $ 7.25
Chile Relleno $ 7.25
Camarone Shrimp $ 9.00
Fish $ 6.50
Vegetarian $ 6.75
Lengua $ 7.25
Grilled Chicken $ 7.25
Nevada $ 7.25
Henderson $ 7.25
Wet Burrito Add $ 2.00

Camarones

Coctel de Camarones $ 12.00

Saturday & Sunday

Menudo $ 8.00

Side Orders

Quesadilla (any meat) $ 8.00
Quesadilla $ 3.50
Beans or Rice (half pint) $ 2.75
Chips $ 2.00
Chips w/ guacamole $ 5.50
Chips w/ cheese $ 4.00
Super Nachos $ 9.75
Fries $ 3.00
Fries w/ cheese $ 4.0
Fries w/ any meat $ 9.75
Sopes $ 4.00

Extra

Guacamole $ 1.25
Cheese $ 1.25
Sour Cream $ 1.25
Salsa Mexicana $ 1.25

Drinks

Medium $ 2.50
Large $ 3.00

*Sales Tax Included.

**2010 Regulation Governing the Sanitation of Food Establishments

3-401.11(D)
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercoooked.